i just finished reading "Kitchen Confidential" by Anthony Bourdain. You may have seen him on tv. He has a show where he travels the world eating the weirdest local food you never knew existed. Here is my recommendation, if you have any interest in being a foodie or you really enjoy reading, you MUST READ THIS BOOK. The writing is excellent and the perspective is craaazy.
so here is what I have been eating today:
breakfast
fruit smoothie with strawberry, banana, peach, yogurt, apple juice, and flaxseed (fibre)
lunch
spaghetti with 'meat'balls
potato and leek soup
amazingly good chunk of whole wheat baguette
blackberries
I have to say, I am on a baguette kick right now. They are so tasty. I've been eating them with hummus, butter, and plain. All of it is delicious. Why waste time eating boring sliced white bread when you can have something yummy?
