I spent some time these last few days eating chocolate. not a lot, but I did have a piece (or three!) every day for the last 5 days. and this is what I wonder. Why do they place the wrapper on a bar of chocolate, such that opening the wrapper reveals the back of the bar?
the 'front' is what I consider the molded pretty side, so why is the wrapper opening on the back? huh? why?? Why??? well - a quick google search failed to edify me, so I'll have to live with the torment of not knowing.
tiny thoughts from a tiny mind.
