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i made the best dinner tonight, and it was largely due to my amazing rice cooker (barbara: if you are reading this, thank you again!). I have a Zojirushi 3 cup rice cooker, and like I keep telling people, its the cadillac of rice cookers.

Tonight I had garlic and mushroom rice in tom yum - mushroom style. (yes - there was a theme ingredient here. I blame my last shopping expedition). My rice cooker has a setting for 'mixed rice' which means that you are cooking something along with the rice. Evidently this is something the japanese do frequently, and it kind of reminds me of the american slow cooker. Everything cooks together and tastes fantastic in the end.

but i don't want to be one of those people who posts pictures of their food (but I can't blame them, cooking fun food for yourself is great!). Suffice to say that I make a mean tom yum, and the rice was pretty damn tasty too.


This page contains a single entry from the blog posted on December 7, 2007 6:42 PM.

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